Last week, I received this bulletin at church:
And inside, I saw this:
Pretty shocking! Turns out the pastors decided to play a bit of a prank by printing a special bulletin just for me, as they knew we were Cardinals fans. Everyone else got the "normal" bulletin.
Sunday, November 05, 2006
More from Anthony's
More Tacoma Zoo
Tacoma Zoo
On September 28th, we visited the Point Defiance Zoo in Tacoma. I had thought that Tacoma was a fairly nasty industrial city, but this little zoo was pretty special. The zoo is located in Point Defiance Park, a large and nicely groomed park on a point out in Puget Sound. The highlights of the zoo:
1. We got to hear a tiger "roar" or make whatever their sound is.
2. There was a tiger behind glass - he was right up by the glass. He walked along the pane with his face right up against the glass and stared at Jacob who was just inches away on the other side. A very big cat!
3. They had a pretty decent aquarium. We saw an octopus - but it was sleeping. Oh, well.
4. We watched the walruses for a bit. Each one would pop out of the water right in front of where we were watching.
5. There was a pretty good play area that Jake enjoyed.
6. It was clean and not crowded.
If you're in Tacoma, check out the Point Defiance Zoo!
Trip into Seattle
Here are some pictures of a trip Rebekah and I made into Seattle on September 23rd. We started by parking in the Pioneer Square district downtown - actually we parked on the street in a rather dodgy area adjacent to the Pioneer Square district.
Here's a picture of the street scene in this area:
We at lunch at a Brazilian steakhouse - this was a first for both of us. There was a large buffet of different vegetable-type dishes... pretty good. Then there were waiters that would come by periodically with different types of meat. The meat was presented on long metal on sticks. The meat is heavily salted and has a lot of garlic, and seems to be continuously roasting when the waiters aren't out offering it. When they do offer the meat, they begin the cut into the meat, then the diner takes a hold of the cut off meat with special tongs to hold the slice as the waiter finishes the cut. (I guess I should have taken pictures, as that description seems indecipherable!) Anyway, it was a totally new experience for us, but I have later found out that "Brazilian steakhouses" are not all that rare - I think there's probably one in Saint Louis.
We later walked a couple blocks down to the water and took a few more pictures looking off into Puget Sound.
Here's a picture of the street scene in this area:
We at lunch at a Brazilian steakhouse - this was a first for both of us. There was a large buffet of different vegetable-type dishes... pretty good. Then there were waiters that would come by periodically with different types of meat. The meat was presented on long metal on sticks. The meat is heavily salted and has a lot of garlic, and seems to be continuously roasting when the waiters aren't out offering it. When they do offer the meat, they begin the cut into the meat, then the diner takes a hold of the cut off meat with special tongs to hold the slice as the waiter finishes the cut. (I guess I should have taken pictures, as that description seems indecipherable!) Anyway, it was a totally new experience for us, but I have later found out that "Brazilian steakhouses" are not all that rare - I think there's probably one in Saint Louis.
We later walked a couple blocks down to the water and took a few more pictures looking off into Puget Sound.
At the end of the day, we hauled two tired youngsters back to the car in our double stroller. If you look closely, you can see that there is a leaf in Jacob's fist - he is quite the leaf collector!
We cooked some salmon
Whoa... I'm really getting behind here. I have a lot of pictures I want to share... This was taken back when there were still sunny days in Seattle - HA HA. (It was September 22nd.)
We bought a grill from Wal-Mart.
We grilled fresh salmon on it. Look:
This is fresh King salmon grilled on a cedar plank. You're supposed to char the cedar plank on both sides, then cook the salmon. It had a great smell; tasted like salmon. Rebekah says this King salmon is supposed to be extra-healthy because it has a high Omega-3 fat content. And this also gives King salmon a stronger taste. Interesting!
Here is another picture taken earlier that day:
We bought a grill from Wal-Mart.
We grilled fresh salmon on it. Look:
This is fresh King salmon grilled on a cedar plank. You're supposed to char the cedar plank on both sides, then cook the salmon. It had a great smell; tasted like salmon. Rebekah says this King salmon is supposed to be extra-healthy because it has a high Omega-3 fat content. And this also gives King salmon a stronger taste. Interesting!
Here is another picture taken earlier that day:
Friday, September 22, 2006
A Giant bike purchase...
I have been commuting to work by bike since August 18th or so... since my bike got here from the movers. However, my bike, a 2000 Cannondale R800, isn't ideally suited for commuting. Aside from its race-oriented riding position and steering geometry (which I like), it lacks eyelets for fender and rack mounting and lacks clearance for fenders.
It is supposed to rain here a lot in the winter. Last week, we had quite a bit of rain, and the Cannondale didn't deal with it too well. It splashed a nasty road-grit emulsion all over my feet and shins. And my drivetrain and, worst of all, rims. With wet rims, stopping at the bottom of the steep hill on my route was a bit scarier than I'd like.
So here's a bike that's a bit more ideal for commuting. A 2003 Giant OCR Touring. If you're not bike-savvy, Taiwan-based Giant is one of the largest bike manufacturers, and makes tons of bikes for other brands. I picked it up used from a local Craigslist seller.
This bike has all the features that I was hoping for in a good commuter bike. Plenty of clearance and fittings for a rack and fenders, road geometry, and... disc brakes.
Disc brakes are supposed to be a really good choice for use in bad weather. They're supposed to work great in the rain. Oddly, mine don't seem to work great at all. I'm hoping that they just need new pads; the ones they have are pretty worn.
The bike came with super-heavy-duty racks in front and back made by a company in California called Old Man Mountain. The racks (I've already taken the front rack off) are unusual in that they attach at the bike's axle, rather than to threaded eyelets on the frame. I think they're really overkill for my kind of commuting, so I'm thinking I'll take them off and put my little cheapie Nashbar rack on instead.
The brakes are Avid BB7 mechanical (cable-operated) discs.
One thing that is the most peculiar about this bike is its headset. It's an integrated headset, but it's not threadless. Very unique. Here it has some kind of adapter to allow the use of a threadless (Salsa Moto Ace) stem.
Also included were two LED headlights. They are on a little mount that bolts into the fork in the hole where a sidepull brake would bolt in.
It is supposed to rain here a lot in the winter. Last week, we had quite a bit of rain, and the Cannondale didn't deal with it too well. It splashed a nasty road-grit emulsion all over my feet and shins. And my drivetrain and, worst of all, rims. With wet rims, stopping at the bottom of the steep hill on my route was a bit scarier than I'd like.
So here's a bike that's a bit more ideal for commuting. A 2003 Giant OCR Touring. If you're not bike-savvy, Taiwan-based Giant is one of the largest bike manufacturers, and makes tons of bikes for other brands. I picked it up used from a local Craigslist seller.
This bike has all the features that I was hoping for in a good commuter bike. Plenty of clearance and fittings for a rack and fenders, road geometry, and... disc brakes.
Disc brakes are supposed to be a really good choice for use in bad weather. They're supposed to work great in the rain. Oddly, mine don't seem to work great at all. I'm hoping that they just need new pads; the ones they have are pretty worn.
The bike came with super-heavy-duty racks in front and back made by a company in California called Old Man Mountain. The racks (I've already taken the front rack off) are unusual in that they attach at the bike's axle, rather than to threaded eyelets on the frame. I think they're really overkill for my kind of commuting, so I'm thinking I'll take them off and put my little cheapie Nashbar rack on instead.
The brakes are Avid BB7 mechanical (cable-operated) discs.
One thing that is the most peculiar about this bike is its headset. It's an integrated headset, but it's not threadless. Very unique. Here it has some kind of adapter to allow the use of a threadless (Salsa Moto Ace) stem.
Also included were two LED headlights. They are on a little mount that bolts into the fork in the hole where a sidepull brake would bolt in.
Jake tries out the integrated shift/brake levers.
Farm Tots
Today we went to "Farm Tots" - a program at a local farm for kids under 5. Jacob, of course, loved it!
One of the activities was to go to the flower garden and pick a flower. While we there in the garden Jacob found a log - WOW!
He had to have it - a true boy, I guess. Flower, Log - decisions, decisions! He came home with both, but the flower came home only b/c Mommy carried it - Jacob hauled that log with him the rest of the morning and then to the car.
Sunday, September 17, 2006
Laura visits Seattle
Visiting with the Hartman's
Our friends the Hartman's just happened to be vacationing in Seattle when they got our group email, so they contacted us and we got together at the KidsQuest Children's Museum. You can see their son, Premier (two weeks older than Jacob), next to Jean, and Todd is holding their new baby Ransom. We wish them many blessings as they move to Missouri, and look forward to visiting them more frequently when we return to St. Louis.
Snoqualmie Falls
Jacob's first taste of ice cream
In back of the Residence Inn where we stayed was a long row of wild blackberry bushes with tons of juicy ripe blackberries. We picked enough to make a cobbler, and this is Jacob finishing off his cobbler and ice cream. Jacob had been allergic to dairy, but mercifully when we had him restested in July the tests showed he is no longer. Yay!
Saturday, September 09, 2006
Krispy Kreme
I was afraid that we would have difficulty finding a parking place at Mt. Rainier, so we tried to leave fairly early. We actually didn't get out of the house until eight or so. We got to the parking lot at Paradise (shown above) at about eleven. There were still a few spots left, but it was full when we left.
On the way to Rainier, we stopped at a Krispy Kreme in Kent (I think) and Laura bought us some doughnuts, which was nice.
Us at Mount Rainier
Friday, September 08, 2006
We are in Seattle!
Monday, July 17, 2006
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